Modern American Cuisine
Two mains + appetizer + dessert to share
Wed-Thu after 5PM
Half-price appetizers and drink specials
Daily 4-6PM
Any salad + soup of the day + drink
Mon-Fri 11AM-3PM
Tender calamari rings lightly breaded and fried, served with marinara and aioli
Crispy chicken wings tossed in sweet chili sauce with sesame seeds
12oz prime ribeye with garlic herb butter, served with mashed potatoes and asparagus
Atlantic salmon with lemon dill sauce, quinoa pilaf, and roasted vegetables
Coconut curry with vegetables and jasmine rice - choice of protein
Tender calamari rings lightly breaded and fried, served with marinara and aioli
Toasted ciabatta topped with fresh tomatoes, basil, garlic, and balsamic glaze
Crispy chicken wings tossed in sweet chili sauce with sesame seeds
Portobello caps filled with herb cream cheese and breadcrumbs
12oz prime ribeye with garlic herb butter, served with mashed potatoes and asparagus
Atlantic salmon with lemon dill sauce, quinoa pilaf, and roasted vegetables
Creamy arborio rice with wild mushrooms, parmesan, and truffle oil
Coconut curry with vegetables and jasmine rice - choice of protein
8oz Angus beef patty with lettuce, tomato, onion, and special sauce
Quinoa, roasted chickpeas, avocado, sweet potato, and tahini dressing
Warm molten chocolate cake with vanilla ice cream and raspberry coulis
Classic creamy cheesecake with graham cracker crust and berry compote
Plant-based layers of coffee-soaked ladyfingers and cashew mascarpone
Trio of seasonal fruit sorbets - refreshing and dairy-free
Fresh-squeezed lemonade with choice of flavors
Vodka, coffee liqueur, and fresh espresso
House red wine with fresh fruits and citrus
Fresh mint, lime, and sparkling water - alcohol-free
Crisp romaine, parmesan, croutons, and house-made Caesar dressing
Mixed greens, feta, olives, cucumber, tomato, and lemon herb vinaigrette